Intermittent fasting is an eating pattern based on time restrictions, not avoiding specific foods. You cycle between periods of eating and periods of very low or no caloric intake, which is considered the fasting period. During the designated time as the eating window, you consume a typical diet. It is important to remember that intermittent fasting is not a diet in the traditional sense, but rather a strategic approach to when you eat, not what you eat.
There are several ways to start, but they all involve regular periods of eating and fasting. Some common methods include:
- Time-restricted eating: Limiting your eating to a specific window each day, such as 8 hours, and then fasting for the remaining 16 hours. This is often referred to as the 16/8 method.1
- Full-day fasting: Eating a normal diet one day and either consuming no calories or a very small number of calories (around 25% of your usual intake) on alternate days. A popular version of this is the 5:2 diet.1
- 5:2 pattern: Eating regularly for 5 days a week and limiting yourself to one 500–600 calorie meal on the other 2 days.1 This allows for more flexibility while still incorporating fasting periods.
- Eat-stop-eat: This involves a 24-hour fast once or twice a week. For example, you might eat dinner one day and then not eat again until dinner the next day.5
Mark Mattson, a neuroscientist at Johns Hopkins University, says that when you go without food for a while, your body uses up all its sugar for energy. Then, it starts burning fat for fuel instead. He calls this change "metabolic switching."
This is different from how many people eat. Most people snack and eat meals throughout the day. When that happens, the body mostly uses the easy-to-get calories from the food that was just eaten. It doesn't really need to burn any stored fat.
This switch from burning sugar to burning fat is a big reason why intermittent fasting (eating only during certain times) might be good for you especially if you need to burn fat.